A burger and chips on a plate.

Food & Drink

Do you dream of the perfect negroni? Would you fly to another city on a whim for an artfully presented degustation? Let our food and drink experts serve you up all their favourite spots. Rediscover Aotearoa New Zealand’s cities with our insider’s guides and find out what’s your Never Have I Ever…

What's your Food & Drink Never Have I Ever?

  • Anh Chaimontree

    Restaurateur

    Never stared up at the mechanical hedges or looked down the chequered walkway at Hamilton Gardens’s new Surrealist Garden? It’s restaurateur Anh Chaimontree’s favourite part of her city’s famous gardens.

    Discover Anh’s Hamilton.

  • Beth Brash

    Foodie

    Never tried the eggplant claypot at KC Café? Wellington on a Plate programme manager Beth Brash lives, eats and dreams food. And she thinks this is the perfect finish to a night out.

    Discover Beth's Wellington.

  • Dariush Lolaiy

    Chef & cookbook author

    Never had a special occasion meal at Cocoro? Chef Dariush Lolaiy describes Makoto’s food as nothing short of magic - plus the best sake selection in town. It’s his favourite special occasion restaurant.

    Discover Dariush’s Auckland.

  • Flip Grater

    Musician & vegan butcher

    Never had a sushi taco? Musician and vegan butcher Flip Grater can help. Bar Yoku is a favourite in her inner-city neighbourhood and is part of the healthy, sustainable vibe curated at The Welder complex.

    Discover Flip’s Christchurch.

  • Josh Thomas

    Bar owner

    Never swum off the deserted boatshed at Pūrākaunui? Designer and bar owner Josh Thomas calls it “magical”. He likes to gather cockles here, too. Josh loves Dunedin’s deserted beaches and connected people.

    Discover Josh’s Dunedin.

  • Jos Ruffell

    Brewer

    Never had the soft-serve from Zany Zeus? Brewer Jos Ruffell goes for the liquorice flavour after a walk in the Remutaka Forest.

    Discover Jos's Wellington.

  • Kim Higgison

    Ice cream maker & business owner

    Never experienced Sage, the dining experience in a brew bar in Hamilton? Kim Higgison of Duck Island Ice Cream thinks you should. She’s proud of the creative community in her adopted home of Hamilton.

    Discover Kim’s Hamilton.

  • Lisa Wicksteed

    Hospitality hero

    Never had a line-up of local chardonnay with your tapas? Hospitality legend Lisa Wicksteed recommends the wine “flights” from Cellar Door in the city’s stunning Arts Centre. As a respected restaurateur for 20 years, Lisa knows the magic of heartfelt hospo.

    Discover Lisa’s Christchurch.

  • Yeshe Dawa

    Gluten free baker

    Never strolled the Sanctuary Mahi Whenua Community Gardens? Gluten-free baker Yeshe Dawa loves looking at the way different people approach their edible gardens. Yeshe loves connecting with Auckland’s local food culture and green spaces.

    Discover Yeshe’s Auckland.